It's pretty fun! At least what I've done, since Restaurant Yukihira specializes in Japanese-style dishes generally. [ Not that his dad hasn't stolen techniques from all kinds of styles. Souma just doesn't know the technical terms. ]

For Thanksgiving? Turkey is the centerpiece, usually. Sides have a lot of potatoes, green beans, stuffing, sweet potatoes, cranberries, corn... a lot of hardy, hearty kinda stuff!